Classic Country Ranges

Redfyre Traditional Range Cooker

This beautiful fully insulated, Redfyre Traditional range cooker is designed for continuous operation that not only provides all the benefits of 'indirect heat' cooking but also the quintessential background warmth and atmosphere that will put it at the very heart of your home.

The Redfyre Traditional is offered with a wide choice of options so each cooker is skilfully assembled in your kitchen to your individual specifications.

Traditional features:

  • Constant heatstore operation
  • Oil, natural gas or LPG versions
  • 2 or 4 oven versions
  • 2 highly versatile, cast iron hotplates
  • 4 oven version has gas or electric hob option
  • Round or square spring-assisted hob lid options
  • Slam shut oven doors
  • Domestic hot water boiler option
  • Choice of 6 superb enamel colours
  • Chrome fittings

The Hotplates and Lids

Beautifully engineered and spring-loaded for easier lifting, your Redfyre Traditional insulated hob lids are available in a choice of highly polished, chrome-plated round or square lids. Both designs incorporate an open handle that is coller to the touch. Although there is no difference in functionality between round and square lids, many Redfyre owners feel that the square lids offer some extra advantages. These include the fact that they create a full splashback when raised.

Side Hob Options

If you are choosing the Four Oven Redfyre Traditional, you can also opt for even further flexibility by specifying a 4-ring gas hob or electric ceramic hob. This will replace the standard, additional warming hob fitted to the left hand side of the cooker top.

The Main Oven

'Substantial' best describes this huge, 40 litre main oven. Designed to cater for the largest parties, you cannot help but be impressed by its cooking capacity and the fact that, unlike some range cookers, it is thermostatically controlled.

So whether you are contemplating a 25lb Christmas turkey or the grandest of family roasts, your Redfyre Traditional cooker will be there to help. Just as it will when you wish to bake, steam or casserole. Indeed, you will soon discover the flexible and capable main oven is ideal for most types of cooking.

The Lower Oven

As large as the main oven, the lower oven is designed for keeping food warm and for slow baking or cooking. Vegetables and rice, in particular, can be brought to the boil on the hob, drained and then transferred here until ready. You will soon discover it is an effective way of improving texture and flavour.

On the two oven cooker, the lower oven operates with a similar indirect heat system and maintains a temperature approximately 50% of the main oven. On the four oven cooker the lower oven is slightly warmer running at approximately 65% of the main oven, acting as a baking oven. You can also alter the oven temperature by sliding a special heat delflector into either oven.

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